Jatropha | |
---|---|
Spicy Jatropha (Jatropha integerrima) | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Malpighiales |
Family: | Euphorbiaceae |
Subfamily: | Crotonoideae |
Tribe: | Jatropheae |
Genus: | Jatropha L.[1] |
Species | |
Approximately 170, see Section Species. |
In 2007 Goldman Sachs cited Jatropha curcas as one of the best candidates for future biodiesel production.[3] It is resistant to drought and pests, and produces seeds containing 27-40% oil,[4] averaging 34.4%.[5] The remaining press cake of jatropha seeds after oil extraction could also be considered for energy production.[6] However, despite their abundance and use as oil and reclamation plants, none of the Jatropha species have been properly domesticated and, as a result, their productivity is variable, and the long-term impact of their large-scale use on soil quality and the environment is unknown.[7] Igbinosa and colleagues (2009) demonstrated potential broad spectrum antimicrobial activity of J. curcas.[8]
Uses
The stems of haat (Jatropha cuneata) are used for basketmaking by the Seri people in Sonora, Mexico. The stems are roasted, split and soaked through an elaborate process. The reddish dye that is often used is made from the root of another plant species, Krameria grayi. Spicy jatropha (J. integerrima) is cultivated as an ornamental in the tropics for its continuously blooming crimson flowers. Buddha belly plant (J. podagrica) was used to tan leather and produce a red dye in Mexico and the southwestern United States. It is also used as a house plant.The oil from Jatropha curcas is mainly converted into biodiesel for use in diesel engines. The cake can be used for fish or animal feed (if detoxified), biomass feedstock to power electricity plants, or as biogas or high-quality organic fertilizer. It can also be used as a bio-pesticide and for medicinal purposes.
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